Veal ragout (74% bio)

4 pots, 118ml (4 oz)
Ingredients : Veal, water, carrots*, potatoes*, chickpeas*, mushrooms*, onions*, celery*, rice flour*, olive oil*, fine herbs*. (* organic)
Canada 172Ecocert CanadaFSSC22000Garantie BioHACCPSans agents de conversationSans arachideSans glutenSans sel et sucre ajoutés

Suggested preparations


You will find in each package of Mother Hen organic purees, 6 individual BPA free containers of 59ml (2 oz.). According your babies appetite, you can give 1 to 3 portions. It is important to stop feeding when your baby turns his head and closes his mouth, as these are signs that your baby is no longer hungry.

For preparation, you can directly use the pot or transfer to the container of your choice, then heat the pan in a double boiler or microwave directly.

Double boiler:Empty content of cup in top part of double-boiler and thaw (about 4 to 5 minutes).

Microwave:After having removed cup cover, heat on defrost power level about 1 minute. Stir, taste and serve.

Please note:The plastic container can be used safely in a microwave as it is of free of bisphenol A (BPA). All our containers are approved by Health Canada.

Nutritional value

Veal ragout (74% bio)

Did you know ?

Veal Blanquette is a traditional “terroir” dish that has become a real fixture with French bourgeois families since the 18th century. This typical “terroir” stew derives its name from the whitish color the sauce and meat take on while simmering.

Did you know ?

Health profile

Mushrooms are a great source of Vitamin B2, also known as “riboflavin”. This vitamin works in synergy with several other B vitamins to help the body produce energy to keep baby active.

Health profile
Geneviève Nadeau,
Nutritionnist


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