The Exotic treat
5 minutes out of the freezer before serving.
Did you know ?
India, the world’s largest producer of mangoes, has made considerable improvements to the fruit. From the small wild fibrous fruit that tasted like turpentine, it has evolved into a tender and pleasantly aromatic fruit.
Like all fresh or frozen fruit, mango provides carbohydrates also called “sugars”. The sugar in fruits called “fructose” is a source of energy to fuel the human body in its daily activities.