The very, very irresistible berry
5 minutes out of the freezer before serving.
Did you know ?
Berries were probably the first food to be eaten by our hunter-gatherer ancestors and that long before cereals and grains. In North America, natives loved their berries. They were dried or preserved in seal blubber or other fats. For the peoples of the North, whose diet was mainly made up of meat, it was a great source of vitamin C.
Beyond the vitamin C and iron it contains, raspberries, fresh or frozen, offer a variety of compounds beneficial to your health. Ellagic acid, an antioxidant that protects the body against damages caused by stress is one amongst many others.