Cole slaw with apples and blueberries

La Mère Poule July, 2013
Cole slaw with apples and blueberries

Serving: 8

Preparation: 15 minutes

Cooking: none


1 red cabbage, sliced in quarters

1 red apple, washed anddiced

250 ml (1 cup) frozen blueberries

45 ml (3 tbsp.) olive oil, extra-virgin

60 ml (1/4 cup) apple cider vinegar

30 ml (2 tbsp.) maple syrup

1 clove of garlic, minced

Black pepper, to taste

Salt, to taste


1. Using a food processor, grate the red cabbage finely. Put it is a large bowl.

2. Add the diced apple and the frozen blueberries. Mix and put aside.

3. In a small bowl, whisk oil, vinegar, syrup and garlic. Add salt and pepper to the vinaigrette, to taste.

4. Pour on the cabbage and the fruits. Mix well. Season with vinegar, salt and pepper, if needed.

Categories : Salad

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