Mango and Raspberry Chill

La Mère Poule May, 2013
Mango and Raspberry Chill

Makes: 4 to 6 servings
Preparation: 10 minutes
Cooking : none

250 ml (1 cup) of Mother Hen biological Mango Sorbet
375 ml (3/4 cup) of Mango juice, 100% pure
500 ml (2 cups) of Mother Hen Biological Raspberry Sorbet
375 ml (3/4 cup) enriched almond milk (or milk)
Grated coconut (optional)

1.    Using a blender, combine all ingredients except the coconut.
2.    Pour in glasses and sprinkle coconut on top to decorate.
3.    Serve immediately and enjoy!

Categories : Drink

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