Spinach Salad with Clementines and strawberry vinaigrette
Portions: 4 servings
Preparation time: 15 minutes
Cooking time: None
175 ml (3/4 cup) of Mother Hen organic frozen strawberries
5 fresh basil leaves
A pinch of salt
Ground black pepper, to taste
20 ml (1 tbsp. + 1 tsp) of olive oil
10 ml (2 tsp) of balsamic vinegar
1.0 L (4 cups) of washed baby spinach
¼ of a red onion, thinly sliced
6 clementines peeled and quartered
In a blender, combine strawberries, basil, salt, pepper, olive oil and vinegar. Set aside.
In a bowl, combine spinach, red onion and clementines.
Pour the dressing over the spinach salad and mix.
Serve a fish fillet or grilled chicken.
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