Servings: 6
Preparation: 10 minutes
Resting: 15 minutes

Ingredients

• 4 x 118 ml Mother Hen Chicken Cacciatore, thawed
• 1 cup cooked macaroni
• Grated Parmesan cheese (optional)

Instructions

1. Cook the macaroni noodles and set them aside.
2. Heat the chicken cacciatore and add it to the cooked macaroni. Mix well.
3. Top with parmesan cheese, as desired.