
Apple Pie Breakfast Hummus


Apple Pie Breakfast Hummus
Baby and toddler recipe
Servings: 6
Preparation: 10 minutes
Allergens: Nuts (almonds)
Ingredients
- 1 can (540 ml) chickpeas, rinsed and drained
- 2 or 3 Mother Hen organic apple puree, thawed*
- 30 ml (2 tablespoons) of natural almond butter
- 15 ml (1 tablespoon) maple syrup
- 5 ml (1 teaspoon) ground cinnamon
- 1 ml (1/4 tsp) ground nutmeg
Instructions
- Pour all the ingredients into a food processor. You can use 2 or 3 jars of purees. If you use 3, the texture will simply be a little more liquid.*
- Activate the food processor and mix until smooth and homogeneous. It’s ready!
*You can freeze hummus in small containers for up to 3 months, or store it in the refrigerator for 72 hours.
Astuce
You can offer this hummus using a pre-filled spoon that baby can put in his mouth himself. It also spreads very well on toast or pancakes!