
Mango yogourt popsicle


Mango yogourt popsicle
Baby and toddler recipe
Serving : 1
Preparation : 5 minutes
Freezing : 2 hours minimum
Ingredients
- 30 ml vanilla Greek yogourt
- 1 cup of 59 ml of Mother Hen mango puree, thawed
- 1 teaspoon of chia seeds (optional)
Preparation
- Directly into the popsicle mold, empty 1 cup of Mother Hen mango puree.
- Stir the Greek yogurt with the chia seeds in a bowl.
- Gently add the yogurt and chia mixture to the cup of the ice lolly.
- Insert the stick into the preparation.
- Put in the freezer for at least two hours.
Little tip
Before tasting, let the ice lolly cool down, it will be easier to unmold.