Servings: 6

Preparation: 15 minutes

Resting: 6 + hours

Ingredients

• 6 x 59 ml Mother Hen Tropical Fruit Puree, thawed
•  1/3 cup oatmeal
• 1/3 cup plain yogurt

Instructions

1. Lightly grind the oatmeal in a coffee grinder or food processor.
2. Combine it with the yogurt and puree.
3. Transfer the mixture into small bowls, cover with plastic wrap and refrigerate for 6 hours before serving.