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Fait à la maison

Beef Parmentier

"Hachis parmentier", a traditional dish enjoyed by many cultures around the world, contains meat and potatoes. It was invented by a French pharmacist, Antoine Augustin Parmentier, who wanted to fight famine with this recipe. Although things have changed since then, the parmentier is still appreciated on this side of the Atlantic. The potato, with or without its skin, contains vitamin B6, which plays a role in the production of red blood cells and helps with brain and nervous system development.

Ingredients

Beef
Potatoes

With a mix of root vegetables and peas.

  • Allegations_salt.svg

    No salt added

  • Allegations_Conservation.svg

    No preservatives

  • Allegations_iron.svg

    Source of iron

  • Allegations_gluten.svg

    Gluten free

beef, carrots*, potatoes*, beef broth (water, beef), water, green peas*,  hydrated chickpeas*, onions*. *Organic

Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 18 minutes, strirring occasionally. Taste and serve. 

Microwave instructions
Remove cover, heat for 1 minute 50 seconds. Stir, taste and serve. 

Storage instructions
Consume within 48 hours of thawing (whether opened or not). 

 

Témoignage

Parent's testimonials

« This is simply my son's favorite food! He's always asking for more! »

- Julie, St-Hyacinthe