"Hachis parmentier", a traditional dish enjoyed by many cultures around the world, contains meat and potatoes. It was invented by a French pharmacist, Antoine Augustin Parmentier, who wanted to fight famine with this recipe. Although things have changed since then, the parmentier is still appreciated on this side of the Atlantic. The potato, with or without its skin, contains vitamin B6, which plays a role in the production of red blood cells and helps with brain and nervous system development.
With a mix of root vegetables and peas.
No salt added
Source of iron
beef, carrots*, potatoes*, beef broth (water, beef), water, green peas*, hydrated chickpeas*, onions*. *Organic
Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 18 minutes, strirring occasionally. Taste and serve.
Remove cover, heat for 1 minute 50 seconds. Stir, taste and serve.
Consume within 48 hours of thawing (whether opened or not).
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