Lamb PureeOur products in store
A red meat of choice for your baby's iron needs. Iron is a component of hemoglobin, a molecule that makes up red blood cells. Opt for this delicate puree to pamper your baby while preventing iron deficiency.
No salt added
Source of protein
Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 10 minutes, strirring occasionally. Taste and serve.
Remove cover, heat for 1 minute. Stir, taste and serve.
Consume within 48 hours of thawing (whether opened or not).
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