Lamb Puree | Mother Hen
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Lamb Puree

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A red meat of choice for your baby's iron needs. Iron is a component of hemoglobin, a molecule that makes up red blood cells. Opt for this delicate puree to pamper your baby while preventing iron deficiency.

Ingredients

Lamb
Water

That's all!

  • Allegations_salt.svg

    No salt added

  • Allegations_Conservation.svg

    No preservatives

  • Allegations_protein.svg

    Source of protein

  • Allegations_gluten.svg

    Gluten free

lamb, water.

Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 10 minutes, strirring occasionally. Taste and serve.

Microwave instructions
Remove cover, heat for 1 minute. Stir, taste and serve.

Storage instructions
Consume within 48 hours of thawing (whether opened or not).

 

Témoignage

Parent's testimonials

« This allowed me to travel during my maternity leave without racking my brains. Thank you! »

- Élisabeth, Granby