Strained Beef PureeOur products in store
Our beef puree is an exceptional ally in the fight against iron deficiency. This mineral, which helps to bind oxygen in the blood and store it in the muscles, is essential to your child's healthy development from the age of 6 months. That is why our beef puree is a great tool to keep in your Mother Hen collection!
No salt added
Source of protein
Double boiler instructions
Transfer the contents of the jar to the upper saucepan of the double boiler and let thaw for 4 to 5 minutes.
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.
Once the product has thawed, consume it within 48 hours (opened or not).
« I never had the courage to make meat purees myself, so Mother Hen products seemed to be the only good alternative! »