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Fait à la maison

Chicken Puree

Protein, iron and potassium: that's chicken's winning trio. Babies love it for its flavor, and parents love it because the potassium it contains will help your baby's proper cell function, nerve impulse transmission and muscle contraction.

Ingredients

Chicken
Water

That's all!

  • Allegations_salt.svg

    No salt added

  • Allegations_Conservation.svg

    No preservatives

  • Allegations_protein.svg

    Source of protein

  • Allegations_gluten.svg

    Gluten free

chicken, water.

Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 15 minutes, strirring occasionally. Taste and serve.

Microwave instructions
Remove cover, heat for 1 minute. Stir, taste and serve.

Storage instructions
Consume within 48 hours of thawing (whether opened or not).

Témoignage

Parent's testimonials

« Never seen meat purees so smooth and delicious! »

- Jérémie, Drummondville