Strained Lamb Puree
A red meat of choice for your baby's iron needs. Iron is a component of hemoglobin, a molecule that makes up red blood cells. Opt for this delicate puree to pamper your baby while preventing iron deficiency.
Ingredients
That's all!
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No salt added
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No preservatives
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Source of protein
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Gluten free
lamb, water.
Double boiler instructions
Transfer the contents of the jar to the upper saucepan of the double boiler and let thaw for 4 to 5 minutes.
Microwave instructions
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.
Storage instructions
Once the product has thawed, consume it within 48 hours (opened or not).
Parent's testimonials
« This allowed me to travel during my maternity leave without racking my brains. Thank you! »
