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Strained Lamb Puree

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A red meat of choice for your baby's iron needs. Iron is a component of hemoglobin, a molecule that makes up red blood cells. Opt for this delicate puree to pamper your baby while preventing iron deficiency.

Ingredients

Lamb
Water

That's all!

  • Allegations_salt.svg

    No salt added

  • Allegations_Conservation.svg

    No preservatives

  • Allegations_protein.svg

    Source of protein

  • Allegations_gluten.svg

    Gluten free

lamb, water.

Double boiler instructions
Transfer the contents of the jar to the upper saucepan of the double boiler and let thaw for 4 to 5 minutes.

Microwave instructions
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.

Storage instructions
Once the product has thawed, consume it within 48 hours (opened or not).

Témoignage

Parent's testimonials

« This allowed me to travel during my maternity leave without racking my brains. Thank you! »

- Élisabeth, Granby