Strained Lamb PureeOur products in store
A red meat of choice for your baby's iron needs. Iron is a component of hemoglobin, a molecule that makes up red blood cells. Opt for this delicate puree to pamper your baby while preventing iron deficiency.
No salt added
Source of protein
Double boiler instructions
Transfer the contents of the jar to the upper saucepan of the double boiler and let thaw for 4 to 5 minutes.
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.
Once the product has thawed, consume it within 48 hours (opened or not).
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