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Strained Veal Puree

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Our veal puree is a delicious option to offer your baby red meat. Like all red meats, it contains iron and is a good source of protein. Protein requires slower digestion, which generally reduces hunger between meals - your baby will be fully equipped to discover the world around him!

Ingredients

Veal
Water

That's all!

  • Allegations_salt.svg

    No salt added

  • Allegations_Conservation.svg

    No preservatives

  • Allegations_protein.svg

    Source of protein

  • Allegations_gluten.svg

    Gluten-free

veal, water.

Double boiler instructions
Transfer the contents of the jar to the upper saucepan of the double boiler and let thaw for 4 to 5 minutes.

Microwave instruction
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.

Storage instructions
Once the product has thawed, consume it within 48 hours (opened or not).

Témoignage

Parent's testimonials

« Mother Hen meats are part of my go-to products as a mother. Not only do they contain only one ingredient (meat!), but their texture is simply perfect, smooth and lump-free. Plus, there is a wide variety of flavors that I can't cook at home myself. »

- Julie, Sherbrooke