Strained Veal PureeOur products in store
Our veal puree is a delicious option to offer your baby red meat. Like all red meats, it contains iron and is a good source of protein. Protein requires slower digestion, which generally reduces hunger between meals - your baby will be fully equipped to discover the world around him!
No salt added
Source of protein
Double boiler instructions
Transfer the contents of the jar to the upper saucepan of the double boiler and let thaw for 4 to 5 minutes.
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.
Once the product has thawed, consume it within 48 hours (opened or not).
« Mother Hen meats are part of my go-to products as a mother. Not only do they contain only one ingredient (meat!), but their texture is simply perfect, smooth and lump-free. Plus, there is a wide variety of flavors that I can't cook at home myself. »