You don't have to wait until Christmas to put turkey on the menu! Why deprive ourselves when we know that turkey, in addition to protein and iron, contains vitamin B12? This vitamin helps the body build red blood cells and helps maintain the cells that construct bones.
No salt added
Source of protein
Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 15 minutes, strirring occasionally. Taste and serve.
Remove cover, heat for 1 minute. Stir, taste and serve.
Consume within 48 hours of thawing (whether opened or not).
« Mother Hen meats are part of my go-to products as a mother. Not only do they contain only one ingredient (meat!), but their texture is simply perfect, smooth and lump-free. Plus, there is a wide variety of flavors that I can't cook at home myself. »