Our veal puree is a delicious option to offer your baby red meat. Like all red meats, it contains iron and is a good source of protein. Protein requires slower digestion, which generally reduces hunger between meals - your baby will be fully equipped to discover the world around him!
No salt added
Source of protein
Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 10 minutes, strirring occasionally. Taste and serve.
Remove cover, heat for 1 minute. Stir, taste and serve.
Consume within 48 hours of thawing (whether opened or not).
« Mother Hen meats are part of my go-to products as a mother. Not only do they contain only one ingredient (meat!), but their texture is simply perfect, smooth and lump-free. Plus, there is a wide variety of flavors that I can't cook at home myself. »