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Fait à la maison

Veal Puree

Our veal puree is a delicious option to offer your baby red meat. Like all red meats, it contains iron and is a good source of protein. Protein requires slower digestion, which generally reduces hunger between meals - your baby will be fully equipped to discover the world around him!

Ingredients

Veal
Water

That's all!

  • Allegations_salt.svg

    No salt added

  • Allegations_Conservation.svg

    No preservatives

  • Allegations_protein.svg

    Source of protein

  • Allegations_gluten.svg

    Gluten-free

veal, water.

Double boiler instructions
Empty contents of cup in top part of double boiler and let thaw for 10 minutes, strirring occasionally. Taste and serve. 

Microwave instructions
Remove cover, heat for 1 minute. Stir, taste and serve. 

Storage instructions
Consume within 48 hours of thawing (whether opened or not). 

Témoignage

Parent's testimonials

« Mother Hen meats are part of my go-to products as a mother. Not only do they contain only one ingredient (meat!), but their texture is simply perfect, smooth and lump-free. Plus, there is a wide variety of flavors that I can't cook at home myself. »

- Julie, Sherbrooke