Veal RagoutOur products in store
Our version of the classic French veal blanquette, with its creamy sauce, will delight your little taster! As a parent, you can count on the iron content of veal and on the nutrients of our organic vegetables and mushrooms, excellent sources of vitamin B2! The B2 works in team with several other B group vitamins to produce the energy your baby needs to develop.
And a mixture full of flavor.
No salt added
Source of iron
veal, water, carrots*, potatoes*, chickpeas*, mushrooms*, onions*, celery*, rice flour*, olive oil*, fine herbs*. *Organic
Double boiler instructions
Empty contents of cup in top part of double-boiler and thaw (about 4 to 5 minutes).
After removing the lid, heat in the Defrost cycle for about 1 minute. Stir, taste and serve.
Once the product has thawed, consume it within 48 hours (opened or not).
« These meals allowed me to offer more meat to my picky little eater. »