Mini shell pasta with pork and garden vegetables
Mini shell pasta with pork and garden vegetables
Toddler recipe
Servings: 6
Preparation: 10 minutes
Resting: 15 minutes
Ingredients
- 6 x 59 ml Mother Hen Pork Puree, thawed
- 3 x 59 ml Mother Hen Garden Vegetable Puree, thawed
- 75 ml tomato sauce
- 1 cup cooked small shell pasta
- ½ tsp dried Italian herbs (optional)
Instructions
- Cook the noodles and set them aside.
- Heat the tomato sauce, the pork puree and the vegetable puree.
- Stir the sauce and the purees into the cooked pasta and add the Italian herbs. Mix well and serve.
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