Beef Parmentier
"Hachis parmentier", a traditional dish enjoyed by many cultures around the world, contains meat and potatoes. It was invented by a French pharmacist, Antoine Augustin Parmentier, who wanted to fight famine with this recipe. Although things have changed since then, the parmentier is still appreciated on this side of the Atlantic. The potato, with or without its skin, contains vitamin B6, which plays a role in the production of red blood cells and helps with brain and nervous system development.
Buy nowIngredients
With a mix of root vegetables and peas.
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No salt added
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No preservatives
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Source of iron
Water, beef, carrots, potato, chickpeas, peas, onions.
Microwave: Remove the frozen puree from the pouch. Pour into a microwave-safe bowl. Reheat for a few seconds until the puree is thawed.
Stovetop: Remove the frozen puree from the pouch. Pour into a saucepan with a little water over medium heat. Stir frequently until the puree is thawed.
Always check the temperature before serving to the baby. You can also thaw a pouch in the refrigerator the day before.
Consume within 48 hours of thawing (whether opened or not)
Parent's testimonials
« This is simply my son's favorite food! He's always asking for more! »
